Breakfast

Broa Breakfast Bowl with Poached Egg & Charred Tomato Soffritto

Name: Broa Breakfast Bowl with Poached Egg & Charred Tomato Soffritto
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 servings
Ingredients: 4 oz broa bread or cornbread, cut into ¾-inch cubes; 3 medium tomatoes, diced; 1 medium yellow onion, thinly sliced; 4 garlic cloves, minced; 3 tbsp extra-virgin olive oil; 2 large eggs; 1 tsp sherry vinegar; fine sea salt & cracked black pepper to taste; fresh cilantro or parsley, torn

Crispy cubes of Portuguese broa (corn & rye bread) tossed with a slow-cooked tomato, garlic & onion soffritto, then topped with a poached egg whose yolk becomes your sauce. Summer bright, deeply savory, entirely approachable.

509calper serving 13gprotein 46gcarbs 32gfat 8min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this