Breakfast
Dutch Baby
A dramatic, golden puffed pancake that rises dramatically in a hot skillet, then deflates into a tender custard-like interior with crispy edges. Serve immediately with lemon, jam, or maple syrup for the ultimate weekend breakfast.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Dutch Baby — common questions
Why didn't my Dutch Baby puff up?
The skillet and oven weren't hot enough. You need at least 425°F and a truly smoking-hot skillet (butter should foam aggressively). Preheat the skillet for at least 5 minutes and don't skip preheating the oven.
Can I make the batter ahead?
Yes. Mix the batter up to 2 hours ahead and refrigerate. Let it come to room temperature for 10 minutes before cooking, and your puff may be slightly less dramatic but still good.
What should I serve with it?
Lemon wedges and powdered sugar are traditional and perfect; also excellent with jam, fresh berries, maple syrup, or a dusting of cinnamon sugar.
Can I make it for more than 2 people?
You can double the ingredients and use a 12-inch skillet, but cooking time may increase to 22–24 minutes. Or make two batches back-to-back in the same skillet (allow 2 minutes for it to reheat).
Can I use a different type of pan?
It must be ovenproof and ideally cast iron or heavy steel; glass and ceramic work but heat unevenly. Avoid non-stick pans—they won't get hot enough.
Why is the batter so thin?
The 1:1 ratio of milk to flour is correct—the high liquid content creates the custard-like center. Don't thicken it or you'll lose the signature texture.
More breakfast recipes
- Avocado Toast Recipe 8 min
- Bagel and Lox Recipe 10 min
- Biscuits and Gravy Recipe 45 min
- Breakfast Burrito Recipe 40 min
- Breakfast Casserole Recipe 65 min
- Breakfast Sandwich Recipe 15 min
- Chia Pudding Recipe 480 min
- Crêpes Recipe 25 min
Cook these next
They reuse what this recipe already has you buying.
Crispy Cornmeal Pancakes with Lime Curd & Toasted Coconut
Breakfast · 800 cal
Cà Phê Egg Custard Tart with Calamansi Curd & Crispy Tapioca Tuile
Breakfast · 810 cal
Cinnamon Rolls
Breakfast · 377 cal
Classic Blueberry Muffins
Breakfast · 222 cal
Brown Butter Cornmeal Pancakes with Maple Bacon
Breakfast · 770 cal
Cinnamon Streusel Coffee Cake
Breakfast · 365 cal