Breakfast
Ricotta Pancakes with Pomegranate & Mascarpone
Silken ricotta-based pancakes rise dramatically and stay tender, served with a quick-cooked pomegranate and cardamom reduction, crowned with whipped mascarpone and candied pistachios. A sophisticated start that feels indulgent without heaviness.
762calper serving
26gprotein
46gcarbs
53gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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