Dessert

Milk Chocolate Tart with Cardamom Cream & Candied Citrus

Name: Milk Chocolate Tart with Cardamom Cream & Candied Citrus
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1/2 cup all-purpose flour; 3 tablespoons unsweetened cocoa powder; 2 tablespoons powdered sugar; 1/4 teaspoon sea salt; 3 tablespoons cold unsalted butter, cubed; 1 egg yolk; 1 teaspoon water; 3 oz milk chocolate (38–40% cacao), chopped; 2 tablespoons hazelnut oil; 1/4 cup heavy cream, warmed; 1/4 cup cold heavy cream; 2 tablespoons mascarpone cheese; 1/2 teaspoon cardamom pods, crushed and ground to powder; 1 tablespoon honey; 2 strips candied lemon peel, cut into thin julienne; 2 strips candied orange peel, cut into thin julienne; fleur de sel for finishing

A buttery, crisp tart shell filled with silky milk chocolate ganache infused with hazelnut, topped with spiced cardamom cream and candied lemon and orange peel. This is decadence that tastes light—rich but never heavy, sweet but entirely sophisticated.

984calper serving 11gprotein 74gcarbs 77gfat 25min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this