Dessert
Chestnut & Dark Chocolate Tart with Armagnac Cream & Candied Chestnut
A hazelnut-butter pastry crust envelops a silken dark chocolate custard enriched with roasted chestnut purée and a whisper of Armagnac. A quenelle of Armagnac-spiked whipped cream and a candied chestnut garnish complete this elegantly autumnal French tart.
689calper serving
10gprotein
58gcarbs
47gfat
20min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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