Dessert

Dark Chocolate & Black Garlic Mousse with Burnt Orange Peel & Crispy Tuile

Name: Dark Chocolate & Black Garlic Mousse with Burnt Orange Peel & Crispy Tuile
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 100g dark chocolate (70%), finely chopped; ⅓ cup heavy cream; ⅓ cup whole milk; 2 black garlic cloves, minced very fine; 1 egg yolk (pasteurized); ½ tbsp honey; ⅛ tsp sea salt; ½ tsp vanilla extract; For the tuile: 1 large egg white, room temperature; ⅓ cup powdered sugar; 3 tbsp all-purpose flour; 2 tbsp melted unsalted butter; For the candied peel: 1 large orange (about 150g); ½ cup sugar; ½ cup water; 2 tbsp light honey; 1 tbsp cocoa powder for dusting

A sublime chocolate mousse made from 70% dark chocolate and enriched with black garlic—lending a subtle fermented, almost umami depth without any sweetness—folded with whipped cream into clouds of chocolate silk. Served with homemade candied orange peel (bittersweet) and a delicate, shatteringly crisp tuile cookie. The black garlic transforms a classic into something unforgettable.

320calper serving 6gprotein 34gcarbs 18gfat 20min prep 25min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this