Dessert

Dark Chocolate & Cardamom Mousse with Sparkling Wine Foam

Name: Dark Chocolate & Cardamom Mousse with Sparkling Wine Foam
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 120 g dark chocolate (70% cocoa), finely chopped; 2 tablespoons unsalted butter; 2 tablespoons whole milk; 0.25 teaspoon ground cardamom; 1 large egg yolk (room temperature); 2 tablespoons caster sugar; 60 ml heavy double cream, cold; 0.5 teaspoon vanilla extract; Pinch of sea salt; For the foam: 60 ml dry sparkling wine or Champagne, chilled; 0.5 teaspoon honey; 2 egg white (room temperature); 0.125 teaspoon ground cardamom; For garnish: 1 orange, candied peel strips (or store-bought candied citrus); Cocoa powder for dusting; Fleur de sel

A luxurious finale for New Year's Eve: a silken dark chocolate mousse infused with cardamom, topped with an ethereal champagne foam that delivers a festive sparkle and floral finish. Garnished with candied citrus peel and a whisper of cocoa dust.

669calper serving 11gprotein 46gcarbs 51gfat 20min prep 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this