Dessert

Pavê de Chocolate Queimado com Calda de Cacau e Nozes Caramelizadas

Name: Pavê de Chocolate Queimado com Calda de Cacau e Nozes Caramelizadas
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 2 servings
Ingredients: 4 oz dark chocolate (70%), finely chopped; 2 oz unsweetened chocolate, finely chopped; ¼ cup heavy cream; ¼ cup whole milk; 2 egg yolks, room temperature; 1 tsp instant espresso powder; ¼ tsp ground cardamom; 1 tbsp unsalted butter; 2 tbsp raw honey; ½ cup heavy cream, whipped to soft peaks (for folding); ¼ cup cassava flour; 3 tbsp heavy cream; 2 tbsp raw honey; 2 tbsp unsweetened cocoa powder; 3 tbsp whole Brazil nuts; 1 tbsp raw honey (for nuts); ¼ tsp sea salt (for nuts); 6 small candied orange peel strips; pinch of Maldon sea salt to finish

A striking, dark-layered Brazilian-Italian hybrid: silken burnt-chocolate mousse with a whisper of coffee and cardamom sits atop a delicate cassava cream, all built on a hidden foundation of thin, crispy ladyfinger crumble. The ensemble is finished with a glossy, intensely deep cocoa reduction and scattered jewels of caramelized Brazil nuts that release a sweet, nutty crunch with each spoonful—a dessert that tastes like autumn and the tropics at once.

1376cal per serving 20gprotein 105gcarbs 106gfat 25min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this