Dessert
Dark Chocolate Mousse with Miso Caramel & Sesame Brittle
A decadent yet restrained finale: a flourless dark-chocolate mousse infused with white miso and served with a glossy miso caramel and homemade sesame brittle shards. Complex, layered, and sophisticated—a sophisticated nod to the day's refined cooking without a heavy hand.
243calper serving
13gprotein
24gcarbs
12gfat
20min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
More recipes using miso · chocolate
Cook these next
They reuse what this recipe already has you buying.
Roasted Apricot & Black Sesame Torte with Miso Caramel Ice Cream
Dessert · 784 cal
Brown Butter & Miso Chocolate Tart with Crispy Sesame Tuile
Dessert · 962 cal
Passion Fruit Panna Cotta with Lemongrass Tuile, Candied Ginger & Coconut Cream
Dessert · 532 cal
Gochugaru Chocolate Pot de Crème with Crispy Sesame Tuile & Candied Yuzu Peel
Dessert · 705 cal
Yuzu Yugyeong (Citrus Panna Cotta) with Crispy Sesame Brittle & Candied Yuzu Peel
Dessert · 863 cal
Deconstructed Apricot Galette with Whipped Mascarpone & Pistachio Brittle
Dessert · 1162 cal