Dessert
Roasted Apricot & Black Sesame Torte with Miso Caramel Ice Cream
A thin, delicate almond-sesame cake studded with roasted apricots, served with silky miso-caramel ice cream that balances sweet, salty, and umami. A sophisticated finale—fruit-forward, nutty, and entirely craveable.
784calper serving
20gprotein
68gcarbs
52gfat
20min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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