Dessert

Dark Chocolate & Burnt Black Garlic Mousse with Crispy Miso Wafer, Candied Lime Peel & Toasted Coconut Foam

Name: Dark Chocolate & Burnt Black Garlic Mousse with Crispy Miso Wafer, Candied Lime Peel & Toasted Coconut Foam
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Ingredients: For mousse: 5 oz dark chocolate (70%), chopped, 3 large egg yolks, 2 black garlic cloves, minced finely, 1/4 tsp fish sauce, 1/4 cup heavy cream, 2 egg whites, pinch of salt, 1/2 tsp vanilla extract; For miso wafer: 2 Tbsp unsalted butter, softened, 1 Tbsp honey, 1/2 tsp white miso paste, 2 Tbsp cake flour, 1/2 tsp black sesame seeds, pinch of fleur de sel; For candied lime peel: 2 limes (zest only, removed in wide strips), 3 Tbsp sugar, 3 Tbsp water; For coconut foam: 1/4 cup coconut milk (full-fat), 1/4 cup heavy cream, 1/2 tsp honey, 1/4 tsp vanilla, pinch of sea salt; For plating: cocoa powder for dusting, 1 Tbsp toasted coconut flakes, edible flowers (optional)

A silken dark chocolate mousse infused with the deep, sweet-umami notes of burnt black garlic—no garlic flavor lingers, only a mysterious savory depth that makes the chocolate taste more like itself. Topped with a delicate miso-sesame wafer, candied lime peel for bright acidity, and a barely-there coconut foam that adds tropical air. A dessert that surprises with its savory undercurrent while delivering pure chocolate satisfaction.

240calper serving 4gprotein 34gcarbs 9gfat 25min prep 20min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this