Dessert

Coconut-Pandan Crepe Stack with Candied Lime & Sesame Brittle

Name: Coconut-Pandan Crepe Stack with Candied Lime & Sesame Brittle
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 servings
Ingredients: 120 ml coconut milk (full-fat); 120 ml whole milk; 2 eggs; 60 g all-purpose flour (or rice flour for GF); 15 ml pandan extract (or fresh pandan paste if available); 30 g unsweetened shredded coconut; 1 tbsp melted coconut oil; 1 tsp sugar; ¼ tsp kosher salt; Unsalted butter for cooking crepes; 240 ml cold coconut cream (the thick part from a can of full-fat coconut milk); 30 g powdered sugar; ¼ tsp ground cardamom; ¼ tsp vanilla extract; 3 limes, zest and juice; 100 g white sugar (for brittle); 60 ml water; 80 g raw sesame seeds; 20 g unsalted butter (for brittle); 1 tsp kosher salt; Lime zest for garnish; Edible flowers for garnish (optional)

Silken coconut-pandan crepes stacked with cardamom-infused whipped coconut cream, candied lime strips for brightness, and shattering sesame-brittle shards. Vietnamese tropical elegance meets French technique in a show-stopping finish.

1314calper serving 23gprotein 122gcarbs 90gfat 30min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this