Pomegranate-Walnut Muhammara Egg Shakshuka
Creamy walnut-pepper dip baked with eggs, pomegranate seeds, burnt lemon oil

Occasion & diet · 22 recipes
Gluten-Free ideas for brunch, with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Creamy walnut-pepper dip baked with eggs, pomegranate seeds, burnt lemon oil
eggs poached in spiced tomato sauce with hazelnut-sesame crust
Baked eggs in spiced tomato sauce with shattered phyllo crisps
Crunchy, spiced, naturally sweet hand snack
Creamy spring asparagus scramble with fresh ricotta
Blended açaí bowl with toasted nut granola and warm honey drizzle
A textural play on Brazil's sacred berry, deconstructed with precision
Baked eggs in roasted tomato sauce with crispy sage & sumac
Custardy eggs, jammy fruit, herbaceous finish
Pan-fried cheese in a warm spiced tomato nest with eggs and Middle Eastern crunch
Island-spiced griddle cakes with whipped coconut & jeweled fruit
Silky poached eggs in a deep smoked-tomato braise with corn and herbs.
Paper-thin crepe with black rice, tart-sweet mango, crispy lime candy
Golden, polenta-studded griddle cakes with tart-sweet fruit sauce
A savory-sweet Creole breakfast with a technique twist.
Crunchy, tropical clusters with sea salt finish
Cloud-light buckwheat crepe cradling silky smoked fish and tangy herb butter
Eggy egg-noodle pancakes topped with hot-smoked trout and herb sour cream
Roasted red pepper & walnut sauce cradling soft eggs, burnt sage finish
Golden eggs with forest mushrooms and nutty cheese
Crunchy, fragrant, and unexpectedly tangy
Smooth, tart açaí with crispy, honey-toasted granola and coconut flakes