Kai Jeow Soufflé Omelette with Lemongrass Mushrooms, Nam Prik Noom & Jasmine Rice Crisps
A cloud-light Thai omelette with a smoky green chili relish
Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account
Occasion & diet · 32 recipes
Gluten-Free ideas for brunch, with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
A cloud-light Thai omelette with a smoky green chili relish
Poached eggs in spiced tomato & charred chili broth, shattered phyllo, toasted breadcrumb
Soft poached eggs in spiced tomato-apricot ragout, toasted almonds, burnt orange zest
Quick-blend superfood bowl, naturally sweet
Crispy-edged cassava flour crepe filled with silky eggs and fresh herbs
Poached eggs in charred tomato & cilantro broth
Poached eggs in silky labneh, tomatoes caramelized until jammy, finished with fragrant sage-infused oil
Poached eggs in charred tomato ragù with crispy cumin seed oil
Fluffy grain-free pancakes with a tender crumb
Creamy walnut-pepper dip baked with eggs, pomegranate seeds, burnt lemon oil
Creamy spring asparagus scramble with fresh ricotta
eggs poached in spiced tomato sauce with hazelnut-sesame crust
Baked eggs in spiced tomato sauce with shattered phyllo crisps
Crunchy, spiced, naturally sweet hand snack
A textural play on Brazil's sacred berry, deconstructed with precision
Custardy eggs, jammy fruit, herbaceous finish
Golden, polenta-studded griddle cakes with tart-sweet fruit sauce
Paper-thin crepe with black rice, tart-sweet mango, crispy lime candy
Silky poached eggs in a deep smoked-tomato braise with corn and herbs.
Island-spiced griddle cakes with whipped coconut & jeweled fruit
Blended açaí bowl with toasted nut granola and warm honey drizzle
Pan-fried cheese in a warm spiced tomato nest with eggs and Middle Eastern crunch
Crunchy, tropical clusters with sea salt finish
Cloud-light buckwheat crepe cradling silky smoked fish and tangy herb butter
Half are done in about 27 minutes. The quickest is around 13 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 329 and 762 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.