Breakfast
Shakshuka aux Olives Vertes & Harissa Noire
Silken eggs nestle in a deep, slow-cooked sauce of roasted tomatoes, green Castelvetrano olives, and charred garlic infused with black harissa. A drizzle of cumin-seed-infused oil and crispy sage leaves finish this Moroccan-inspired morning bowl.
419calper serving
16gprotein
16gcarbs
34gfat
12min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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