Breakfast
Menemen with Whipped Labneh & Charred Chili Oil
A Turkish village breakfast reimagined: silky scrambled eggs folded with caramelized peppers, burst tomatoes, and warm spices, crowned with tangy labneh and drizzled with blistered Aleppo chili oil. Serve with torn flatbread for scooping the bright, herbaceous sauce.
386calper serving
25gprotein
12gcarbs
27gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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