Breakfast

Labne & Sumac Scramble with Crispy Sage Oil & Charred Tomato Confit

Name: Labne & Sumac Scramble with Crispy Sage Oil & Charred Tomato Confit
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: ½ cup labne (strained yogurt); 4 large eggs; 1 cup cherry tomatoes, halved; 8–10 fresh sage leaves; 3 tablespoons unsalted butter, divided; 2 tablespoons extra-virgin olive oil; 1 teaspoon sumac; ½ teaspoon sea salt; ¼ teaspoon Aleppo pepper; 1 small clove garlic, minced

Creamy labne folded into barely-set scrambled eggs while crispy sage leaves crackle in nut-brown butter, all crowned with slow-roasted cherry tomatoes that have caramelized until their edges blacken. A drizzle of golden sage oil and a pinch of bright sumac tie the whole plate together—breakfast that tastes like you've worked it.

464calper serving 19gprotein 6gcarbs 41gfat 12min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this