Breakfast
Labne & Sumac Scramble with Crispy Sage Oil & Charred Tomato Confit
Creamy labne folded into barely-set scrambled eggs while crispy sage leaves crackle in nut-brown butter, all crowned with slow-roasted cherry tomatoes that have caramelized until their edges blacken. A drizzle of golden sage oil and a pinch of bright sumac tie the whole plate together—breakfast that tastes like you've worked it.
464cal per serving
19gprotein
6gcarbs
41gfat
12min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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