Brown-Stew Snapper with Sweet Potato & Garlicky Greens
A one-skillet island classic with thyme and allspice
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Ingredient · 656 recipes
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
A one-skillet island classic with thyme and allspice
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A bright plate that still feels indulgent
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Cozy one-pan lunch in 25 minutes
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 75 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 337 and 972 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.