Breakfast
Tomato Basil Frittata with Toast
Fluffy, Parmesan-laced eggs studded with blistered cherry tomatoes and fresh basil, cooked gently on the stovetop so there is no oven and no flipping. Served with crisp whole-grain toast, it is a savory Italian-style start that keeps you full all morning.
281cal per serving
19gprotein
6gcarbs
20gfat
8min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Cottage Cheese Bowl Recipe 5 min
- Dal Recipe 40 min
- Tandoori Chicken Recipe 50 min
- Egg Muffins Recipe 35 min
- Avocado Toast Recipe 8 min
- Instant Pot Chicken Recipe 20 min
- Protein Shake Recipe 5 min
- Peanut Butter Banana Toast Recipe 6 min
More recipes using tomato
Cook these next
They reuse what this recipe already has you buying.
Italian Meatballs
Dinner · 713 cal
Whipped Feta & Tomato Scramble with Crispy Oregano Oil
Breakfast · 572 cal
Poached Eggs on Garlic-Rubbed Tomato Toast
Breakfast · 431 cal
Ricotta Pancake Stack with Roasted Tomato & Basil Oil
Breakfast · 664 cal
Meatball Sub
Lunch · 1042 cal
Crispy Eggplant Rounds with Whipped Ricotta, Charred Tomato & Black Garlic Oil
Appetizer · 491 cal
