Appetizer
Crispy Eggplant Rounds with Whipped Ricotta, Charred Tomato & Black Garlic Oil
Thin eggplant slices, salted and pan-fried until golden and silky, topped with whipped ricotta infused with lemon and herbs, a dollop of charred tomato confit, and a drizzle of black garlic oil. This teaches you salt-osmosis, heat control, and building flavor in layers—familiar but refined.
491calper serving
18gprotein
25gcarbs
38gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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