Appetizer

Burrata Custard with Charred Levantine Za'atar Oil, Pine Nut Crumble & Roasted Heirloom Tomato Confit

Name: Burrata Custard with Charred Levantine Za'atar Oil, Pine Nut Crumble & Roasted Heirloom Tomato Confit
Prep time: 14 min
Cook time: 42 min
Total time: 56 min
Yield: 2 servings
Ingredients: 200g burrata cheese, torn into pieces; 3 large egg yolks; ½ cup heavy cream; ¼ cup whole milk; Salt and white pepper to taste; 3 tbsp za'atar spice blend; 4 tbsp extra-virgin olive oil; 1 tbsp pine nuts, lightly toasted; 30g heirloom cherry tomatoes (mixed colors), halved; 1 tbsp balsamic vinegar; 2 tbsp panko breadcrumbs; 1 tbsp clarified butter; ½ tsp dried oregano; 1 clove garlic, minced; Micro red amaranth for garnish

A silken burrata custard baked gently until barely set, crowned with a dark, fragrant za'atar oil burned until its herbs turn nutty-bitter, scattered with toasted pine nuts and crispy breadcrumb crumble, surrounded by jewel-bright roasted heirloom tomato confit that concentrates tomato umami to its essence.

1065calper serving 30gprotein 35gcarbs 96gfat 14min prep 42min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this