Breakfast

Whipped Feta & Slow Tomato Toast

Name: Whipped Feta & Slow Tomato Toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200g Greek feta cheese, crumbled; 3 tbsp extra-virgin olive oil, divided; 1 tsp dried oregano; 200g cherry tomatoes, halved; 2 slices sourdough bread; 2 tsp butter; 1 garlic clove, minced; salt and cracked black pepper to taste; fresh chives, chopped (optional)

Thick Greek feta whisked into a cloud with olive oil and oregano, piled onto warm buttered sourdough toast and crowned with slow-roasted cherry tomatoes that have collapsed into jammy sweetness. A drizzle of good olive oil and fresh cracked pepper finish the plate.

685calper serving 22gprotein 43gcarbs 48gfat 5min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this