Breakfast

Whipped Feta & Honeyed Tomato Toast

Name: Whipped Feta & Honeyed Tomato Toast
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 400g ripe heirloom tomatoes, roughly chopped; 200g crumbled feta cheese; 2 tbsp plain yogurt; 2 slices thick-cut sourdough bread; 3 cloves garlic, minced; 2 sprigs fresh thyme; 1 tbsp honey; 4 tbsp extra-virgin olive oil; fresh oregano leaves; sea salt and cracked black pepper

Heirloom tomatoes collapse into a silky, jammy compote kissed with garlic and thyme, piled atop thick-cut toast spread with whipped, airy feta that tastes like summer clouds. Finish with a drizzle of peppery olive oil and fresh oregano leaves for a breakfast that feels both effortless and precious.

776calper serving 24gprotein 57gcarbs 52gfat 5min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this