Breakfast
Whipped Labneh Tartine with Burnt Honey, Crispy Saganaki & Charred Stone Fruit
A textural awakening: thick, cultured labne whipped with aged olive oil spreads across sourdough char, topped with a just-fried square of halloumi (still pooling at its edges), candied apricot shards, and drizzled with honey burned to mahogany depths. Finish with crispy sage oil and fleur de sel.
922calper serving
31gprotein
72gcarbs
58gfat
25min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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