Breakfast
Charred Tomato & Whipped Feta Tartine with Crispy Oregano Oil & Poached Egg
A Greek-inspired open-faced toast that treats every component as a refined construction. Slow-charred tomatoes concentrate into deep umami sweetness, layered beneath pillowy whipped feta infused with lemon and honey. The crispy oregano oil is made fresh, a finishing touch that sings with burned herb aromatics. A perfectly poached egg crowns it all.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Cottage Cheese Bowl Recipe 5 min
- Dal Recipe 40 min
- Egg Muffins Recipe 35 min
- Cobb Salad Recipe 55 min
- Grilled Shrimp Recipe 21 min
- Grilled Salmon Recipe 22 min
- Grilled Steak Recipe 25 min
- Pound Cake Recipe 75 min
More recipes using feta · lemon · tomato
Cook these next
They reuse what this recipe already has you buying.
Whipped Feta & Honeycomb Toast with Charred Tomato Confit
Breakfast · 1007 cal
Whipped Feta & Tomato Scramble with Crispy Oregano Oil
Breakfast · 572 cal
Whipped Feta & Roasted Tomato Toast
Breakfast · 834 cal
Whipped Feta & Honeyed Tomato Toast
Breakfast · 776 cal
Whipped Feta & Tomato Confit Toast with Crispy Oregano Oil
Breakfast · 1023 cal
Whipped Feta & Charred Lemon Spread with Crudités
In-between · 380 cal
