Breakfast
Whipped Feta & Honeycomb Toast with Charred Tomato Confit
Silky whipped feta infused with lemon zest and fresh oregano crowns thick-cut sourdough, toasted until golden-edged and nutty. Jewel-bright cherry tomatoes slow-roasted with garlic, thyme and aged balsamic collapse into glossy, jammy sweetness, drizzled with green olive oil and scattered with crispy sage leaves.
1007cal per serving
37gprotein
87gcarbs
58gfat
15min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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