Breakfast

Whipped Feta & Roasted Tomato Toast

Name: Whipped Feta & Roasted Tomato Toast
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200g Greek feta cheese, crumbled; 3 tbsp extra-virgin olive oil, divided; 2 tbsp whole milk or water; 1 tsp fresh lemon juice; 200g cherry tomatoes, halved; 2 cloves garlic, minced; 4 slices sourdough bread; 1 tsp dried oregano; ¼ tsp red pepper flakes; sea salt and black pepper to taste

Thick slices of toasted sourdough crowned with fluffy whipped feta, crunchy sea salt, and warm roasted cherry tomatoes kissed with garlic oil. A drizzle of aged oregano and cracked black pepper finish this effortless, craveable morning.

834calper serving 30gprotein 77gcarbs 46gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this