Breakfast
Whipped Feta & Tomato Scramble with Crispy Oregano Oil
Fluffy scrambled eggs folded with whipped salty feta, topped with quick-blistered heirloom tomatoes, crispy dried oregano fried in golden olive oil, and a scatter of flaky sea salt. Serve with crusty bread for scooping.
572calper serving
22gprotein
12gcarbs
49gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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