Breakfast
Whipped Feta & Roasted Tomato Scramble with Crispy Oregano Bread
Soft scrambled eggs folded with whipped feta and shallots, topped with oven-roasted cherry tomatoes that have blistered and caramelized. Served alongside thick slices of crusty bread brushed with olive oil and toasted oregano until golden and crackling.
777calper serving
35gprotein
76gcarbs
38gfat
8min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Cottage Cheese Bowl Recipe 5 min
- Dal Recipe 40 min
- Tandoori Chicken Recipe 50 min
- Dutch Oven Bread Recipe 840 min
- Grilled Steak Recipe 25 min
- Grilled Salmon Recipe 22 min
- Grilled Shrimp Recipe 21 min
- Roasted Vegetables Recipe 45 min
More recipes using feta · tomato
Cook these next
They reuse what this recipe already has you buying.
Whipped Feta & Tomato Scramble with Crispy Oregano Oil
Breakfast · 572 cal
Whipped Feta & Roasted Tomato Toast
Breakfast · 834 cal
Whipped Feta & Slow Tomato Toast
Breakfast · 685 cal
Whipped Feta & Charred Tomato Toast
Breakfast · 499 cal
Whipped Feta & Tomato Scramble with Za'atar Crust
Breakfast · 476 cal
Whipped Feta & Honeycomb Toast with Charred Tomato Confit
Breakfast · 1007 cal
