Bundtcake
Moist vanilla bundt cake with a tender crumb and subtle almond flavor.

Diet · 2485 recipes
Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Moist vanilla bundt cake with a tender crumb and subtle almond flavor.
Cooling yogurt drink, sweet mango, nutty sesame crunch
Creamy eggs, hazelnut-dark butter, toasted rye strips
Crisp Granny Smith, aged Emmental, dark bread
Tender spiced cake, roasted plum, cinnamon cream
Golden fritters, tangy sauerkraut, creamy cheese, sharp apple-mustard dip
Tender apple filling, crispy phyllo, whipped cream, caramel shards
Soft scrambled eggs with tomato, pepper & aromatic Turkish herbs
Crunchy legumes with tangy spice and olive oil
No-bake bites with warm spices and natural sweetness
Crispy phyllo cups with seared mushrooms, toasted walnuts & sage
Light sponge with tart-sweet syrup and crushed pistachios
Fragrant eggs, burnt-edge bread, nutty shallot drizzle
Chewy rice, toasted coconut, lime brightness
Tender cubed eggplant, wild rice, pomegranate seeds & tahini drizzle
Silky custard, toasted sesame crunch, honeyed warmth
Confident tofu technique meets silky brown butter and bitter greens
Crunchy, lightly sweet baked apple slices with German caraway seed.
Crispy-chewy oat bars with a touch of honey and nuts
Tender spiced cake studded with roasted pears and earthy California black walnuts
Earthy, wine-dark braised mushrooms encased in tender barley cake
Creamy, whipped cheese with crunchy roasted legumes and tart-sweet glaze
Warm, tender apple in herbaceous olive oil—a sophisticated afternoon pause
Herbaceous cornmeal wafers with briny green olives
Half are done in about 26 minutes. The quickest is around 11 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 221 and 952 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.