Snack

Lightened Obatzda with Radishes & Caraway Rye Crisps

Name: Lightened Obatzda with Radishes & Caraway Rye Crisps
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 3 thin slices dense whole-grain rye bread (Vollkornbrot), about 100 g total; 1 tsp olive oil; 1/2 tsp caraway seeds, divided; 2 oz (60 g) ripe Camembert, rind removed, at room temperature; 1/3 cup (80 g) low-fat quark; 1 tbsp finely minced red onion; 1/2 tsp sweet paprika, plus a pinch for dusting; 1 tsp Dijon mustard; 1 tbsp Märzen beer or sparkling water; 1/8 tsp fine salt; 6 radishes, thinly sliced; 1 tbsp snipped chives

Ripe Camembert is whipped with quark, paprika and sweet onion into a creamy, savory Bavarian spread. Crunchy homemade caraway rye crisps and peppery radishes are for dipping.

230cal per serving 14gprotein 24gcarbs 9gfat 15min prep 18min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this