Baked Oat and Honey Bars
Crispy-chewy oat bars with a touch of honey and nuts

Diet & meal · 1059 recipes
Vegetarian snack ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy-chewy oat bars with a touch of honey and nuts
Cooling yogurt drink, sweet mango, nutty sesame crunch
Crisp Granny Smith, aged Emmental, dark bread
Tender spiced cake, roasted plum, cinnamon cream
No-bake bites with warm spices and natural sweetness
Chewy rice, toasted coconut, lime brightness
Crunchy legumes with tangy spice and olive oil
Crunchy, lightly sweet baked apple slices with German caraway seed.
Crunchy, deeply savory brittle with umami miso and bright citrus finish
Warm, toasty barley infusion with delicate crisps and airy sweet cloud
Herbaceous cornmeal wafers with briny green olives
Warm, tender apple in herbaceous olive oil—a sophisticated afternoon pause
Silky, tangy guacamole done the Peruvian way—simple and alive
Toasted pumpkin, condensed milk, dark chocolate & lime zest
Palate cleanser, grain-free, vegan
Creamy avocado, crisped sourdough, soft-cooked yolk, lime ash
Seeded flatbread, roasted squash, burnt garlic oil, creamy cheese
Crispy fried cheese, bitter lemon oil, pomegranate gastrique
Salty, nutty, sweet—a hand-held intermezzo
Crispy exterior, creamy center—Andean comfort in two bites
Cold brew meets burnt-sugar sweetness
Creamy cheese on toasted bread with smoky vegetable & umami garnish
Golden-fried potato-style croquette with tropical fruit dipping sauce
Thin, crackling taro chips with fermented intensity
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 42 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 159 and 816 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.