Snack

Charred Halloumi & Burnt Lemon Flatbread Crisps with Pomegranate-Walnut Drizzle

Name: Charred Halloumi & Burnt Lemon Flatbread Crisps with Pomegranate-Walnut Drizzle
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 8 oz halloumi cheese, cut into 8 thin rectangles (¼-inch thick); 2 sheets naan or thin focaccia (4×4 inches each); 3 medium lemons; ¼ cup pomegranate molasses; ¼ cup pomegranate arils (fresh); 2 tbsp toasted walnuts, crushed; 3 tbsp extra-virgin olive oil (divided); 1 tsp fleur de sel; ¼ tsp Aleppo pepper; 1 bay leaf

Thick-cut halloumi seared until its edges blister and char, served atop griddled flatbread crisps, drizzled with burnt lemon oil and a tart-sweet pomegranate gastrique. The contrast of molten cheese against crispy bread, sharp citrus against jammy pomegranate—a sophisticated afternoon pause.

735calper serving 29gprotein 35gcarbs 56gfat 12min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this