Snack

Crispy Halloumi Coins with Sumac Tomato Emulsion & Black Garlic Oil

Name: Crispy Halloumi Coins with Sumac Tomato Emulsion & Black Garlic Oil
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Ingredients: 12 oz halloumi cheese; 6 oz heirloom tomatoes (mixed colors), halved; 3 tbsp extra virgin olive oil; 4 black garlic cloves, minced; 1 tbsp black garlic paste (or use minced cloves); ½ preserved lemon, rinsed and finely minced; 1 tsp ground sumac; 2 tsp honey; ¼ tsp red wine vinegar; 1 tsp dried oregano; ½ tsp Aleppo pepper flakes; ¼ tsp fleur de sel; Cracked black pepper; Micro red amaranth for garnish (optional)

Thick-cut halloumi cheese wheels sear until golden and squeaky, then rest briefly before being dressed with a silky emulsion of charred heritage tomatoes, sumac powder, and preserved lemon. Pooled black garlic oil adds unexpected depth; finishing flakes of Aleppo pepper and crispy oregano elevate the snack into something sophisticated.

782calper serving 39gprotein 16gcarbs 63gfat 12min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this