EasyDinner
Chermoula-Crusted Cod with Charred Romanesco & Pomegranate Tabbouleh
Herb-coated white fish with roasted vegetables and herby grain salad
559 cal · 38g protein · 23 min
Cuisine · 159 recipes
Moroccan-Style Recipes
Dishes built on Moroccan ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
IntermediateDinner
Pan-Seared Branzino en Papillote with Chermoula, Charred Tomatoes & Crispy Flatbread
Whole Mediterranean sea fish steamed in parchment with North African herb paste
669 cal · 53g protein · 40 min
IntermediateDinner
Tagine-Spiced Halibut en Papillote with Charred Fennel & Preserved Lemon Jus
Steamed white fish, aromatic spice packet, bright citrus sauce
412 cal · 38g protein · 38 min
IntermediateAppetizer
Spiced Lamb Tartare with Pomegranate, Toasted Almond & Crispy Pita
Raw herb-kissed lamb, tart and bright, textured crunch
390 cal · 18g protein · 26 min
EasyDinner
Pan-Seared Branzino with Green Olive Chermoula & Charred Carrot
Whole fish with North African herb sauce and roasted root vegetables
548 cal · 46g protein · 26 min
EasyLunch
Charred Cauliflower & White Bean Tagine
Autumn vegetables in a warm, gently spiced broth
611 cal · 23g protein · 26 min
SophisticatedLunch
Chermoula-Crusted Halibut en Papillote with Roasted Beet Salad & Pomegranate Tamarind Reduction
Herb-painted fish steamed in parchment with earthy beetroot and tart-sweet fruit
890 cal · 85g protein · 55 min
IntermediateDinner
Branzino en Papillote con Chermoula Verde, Aceitunas y Limón Asado
Whole branzino, Moroccan green herb sauce, charred lemon, warm stone fruit
916 cal · 66g protein · 40 min
IntermediateDinner
Ghee-Braised Lamb Shoulder with Charred Onion Tagine & Pomegranate Molasses Glaze
Lamb braised low and slow in ghee, warm spices, and tomato until fall-apart tender; finished with a tart, glossy pomegranate reduction.
737 cal · 37g protein · 85 min
EasyDinner
Pan-Seared Halibut with Charred Tomato Chermoula & Crispy Chickpeas
flaky fish, bold green-herb sauce, crunchy legume garnish
736 cal · 84g protein · 28 min
EasyLunch
Charred Carrot & Spiced Chickpea Salad with Pomegranate Molasses Vinaigrette
Warm-hued autumn salad with Middle Eastern spice
1014 cal · 42g protein · 30 min
IntermediateAppetizer
Pan-Seared Scallop & Crispy Chickpea Cake with Burnt Lemon Emulsion & Capers
Diver scallop, nutty chickpea purée cake, acidic burnt-lemon butter
678 cal · 19g protein · 40 min
EasyDinner
Pan-Seared Branzino with Chermoula Oil, Charred Cabbage & Almond Crumble
Delicate white fish with herbaceous North African sauce
430 cal · 31g protein · 30 min
SophisticatedBreakfast
Calamansi Curd Custard with Candied Kamias & Toasted Pandesal Crumb
Silken Filipino citrus custard with crispy breadcrumb topping
417 cal · 12g protein · 55 min
EasyLunch
Green Lentil & Roasted Tomato Tagine with Labneh
Earthy, warming, North African comfort.
731 cal · 37g protein · 38 min
SophisticatedLunch
Tandoori Branzino en Papillote with Charred Okra, Burnt Tomato Chutney & Pistachio Dust
Whole fish steamed in parchment with tandoori spice, finished with crispy sage and tamarind glaze
991 cal · 78g protein · 46 min
SophisticatedDinner
Slow-Braised Lamb Shoulder with Dried Apricot, Black Olives & Charred Onion Tagine
Tender meat in cinnamon-ginger sauce, preserved citrus, crispy sage, herbed couscous
1313 cal · 63g protein · 115 min
SophisticatedLunch
Pan-Seared Branzino en Papillote with Preserved Lemon, Green Olive Tapenade & Saffron Velouté
Whole fish steamed in parchment with briny olives, citrus, and silky saffron sauce
1154 cal · 145g protein · 55 min
SophisticatedBreakfast
Charred Apricot & Almond Shakshuka with Crispy Harissa Oil
Soft poached eggs in spiced tomato-apricot ragout, toasted almonds, burnt orange zest
594 cal · 23g protein · 50 min
SophisticatedLunch
Pan-Seared Branzino en Papillote with Preserved Lemon, Green Olive Tapenade & Charred Fennel
Whole fish steamed in parchment with Moroccan aromatics, citrus oil, crispy breadcrumb crust
728 cal · 76g protein · 45 min
SophisticatedDinner
Pomegranate-Braised Short Rib en Papillote with Roasted Garlic, Charred Leeks & Green Olive Emulsion
Meat braised in wine and pomegranate molasses; finished in parchment with tart, salty brightness
1221 cal · 89g protein · 110 min
SophisticatedAppetizer
Charred Oyster Mushroom 'Steaks' with Preserved Lemon Tapenade, Black Olive & Crispy Phyllo Tuile
Meaty fungi meets briny, bright, shattered pastry
334 cal · 7g protein · 43 min
SophisticatedLunch
Pan-Seared Turbot en Papillote with Charred Fennel, Green Olive Tapenade & Saffron Beurre Blanc
Delicate flatfish steamed and seared in parchment with vibrant Mediterranean aromatics.
887 cal · 71g protein · 55 min
SophisticatedDinner
Whole Branzino en Papillote with Pomegranate Molasses, Black Garlic & Charred Scallion Oil
Pristine whole fish steamed in parchment with funky umami and bright tart aromatics.
1321 cal · 167g protein · 65 min
Good to know
How long do these take?
Half are done in about 38 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Are these authentic Moroccan recipes?
No, and we do not claim they are. These are dishes built on Moroccan ingredients and technique by the Delicious kitchen, which is why the pages say Moroccan-style rather than Moroccan. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
How many calories are in these?
Most land between 417 and 1188 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
