Lunch
Pan-Seared Halibut with Green Olive Tapenade & Charred Fennel Wedges
Thick halibut fillets seared golden until just opaque at the center, dressed with a rustic green olive tapenade brightened by capers, parsley and garlic. Served alongside char-edged fennel wedges that turn silky and sweet.
860cal per serving
79gprotein
13gcarbs
55gfat
12min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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