Lunch
Pan-Seared Halibut with Charred Artichoke, Green Olive Tapenade & Crispy Lemon
Silky halibut with caramelized exterior rests atop tender roasted artichokes and a briny-herbaceous olive tapenade. A crispy lemon chip finishes with brightness and textural contrast.
667cal per serving
45gprotein
45gcarbs
40gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Grilled Salmon Recipe 22 min
- Meal Prep Chicken Bowls Recipe 60 min
- Lamb Curry Recipe 110 min
- Protein Shake Recipe 5 min
- Cobb Salad Recipe 55 min
- High Protein Breakfast Recipe 13 min
- Dal Recipe 40 min
- Grilled Steak Recipe 25 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Seared Halibut Cheeks with Brown Butter, Lemon & Crispy Capers
Dinner · 582 cal
Branzino Intero al Forno con Salsa Verde, Limone Affumicato e Verdure di Stagione
Lunch · 1300 cal
Seared White Fish & Charred Corn Emulsion with Green Olive Tapenade
Lunch · 751 cal
Pan-Seared John Dory with Burnt Almond & Caper Emulsion, Charred Romano Beans & Crispy Garlic Breadcrumbs
Lunch · 1255 cal
Crispy Kataifi-Wrapped Halibut Cheek with Green Olive Tapenade & Charred Lemon Emulsion
Appetizer · 590 cal
Pan-Seared Halibut en Papillote with Charred Romanesco, Green Olive Tapenade & Lemon Beurre Blanc
Dinner · 1144 cal
