Lunch
Pan-Seared Halibut with Charred Artichoke, Green Olive Tapenade & Crispy Lemon
Silky halibut with caramelized exterior rests atop tender roasted artichokes and a briny-herbaceous olive tapenade. A crispy lemon chip finishes with brightness and textural contrast.
667calper serving
45gprotein
45gcarbs
40gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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