Dinner
Seared Halibut Cheeks with Brown Butter, Lemon & Crispy Capers
Halibut cheeks—the tender, buttery collar of the fish—seared until golden and just cooked, finished with a brown butter pan sauce, charred lemon and brined capers that burst in the mouth. This is Intermediate technique at its best: sourcing a special cut, respecting it with a quick sear, letting a simple sauce sing.
582cal per serving
36gprotein
7gcarbs
46gfat
12min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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