Dinner

Pork Shoulder Steaks with Pomegranate Molasses, Sumac and Charred Cauliflower

Name: Pork Shoulder Steaks with Pomegranate Molasses, Sumac and Charred Cauliflower
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 bone-in pork shoulder steaks (8 oz each, 1.25 inches thick); 1.5 teaspoons kosher salt, divided; 0.5 teaspoon black pepper; 0.75 teaspoon ground cumin; 0.5 teaspoon ground coriander; 3 tablespoons extra-virgin olive oil, divided; 0.25 cup pomegranate molasses; 1 tablespoon honey; 1 tablespoon fresh lemon juice; 2 cloves garlic, minced; 1 small head cauliflower (about 1 lb), cut into florets; 1 teaspoon sumac; 0.25 teaspoon Aleppo pepper; 2 tablespoons fresh cilantro, chopped; Fleur de sel for finishing

Thick, bone-in pork shoulder steaks seared to golden crust and finished with a glaze of pomegranate molasses and warm spices, alongside charred cauliflower florets. A refined but approachable dinner that uses diner-adjacent cuts with real technique.

515calper serving 45gprotein 24gcarbs 24gfat 12min prep 28min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this