Lunch
Pan-Seared Pork Chop with Chermoula & Green Harissa Swirl
A golden, juicy pork chop topped with bright green chermoula (cilantro, garlic, lemon, cumin) and a smear of green harissa for gentle heat. Charred broccolini and a drizzle of spiced butter complete the plate.
613calper serving
42gprotein
16gcarbs
43gfat
12min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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