Pan-Roasted Pork Loin with Sauerkraut & Apples
Tender pork loin with warm, tangy fermented cabbage and soft apple.

Ingredient · 122 recipes
The best ways we cook with pork — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender pork loin with warm, tangy fermented cabbage and soft apple.
Tender, golden-fried pork cutlet with vinegary potatoes and soft onion.
Crispy pork cutlet, sharp horseradish, roasted beet punch
A refreshing, herbaceous intermezzo—cold-served, delicate, technically sophisticated
Hand-rolled rice paper spirals with silken shrimp mousse and obsessive herb layering
Vietnamese broken rice elevated to fine dining with silken yolk and umami depth
Ginger-pork spring rolls, golden-fried, with a quick sweet and tangy dipping sauce
Tangy pork stew with radish, long beans, and tamarind brightness
Thick-cut pork, tart-sweet apple sauce, creamed cabbage
Thai holy basil meatball, golden grain cake, citrus cream
Bone-in chops over Creole-spiced rice and bitter greens
Scoopable luxury in a crispy edible vessel
Tender pulled pork over warm autumn greens and roasted corn
Tender pork, sweet shallots, earthy roots
Tender pork, sweet-tart apples, warm spice
Deconstructed egg roll filling cooked as a skillet stir-fry
Tender, smoky ribs with a dry rub, light bark, and meat that falls off the bone
Savory bread casserole with sausage, celery, and herbs
Hard-boiled eggs wrapped in seasoned sausage and fried
French white bean and meat stew with crispy bread topping
The complete traditional cooked breakfast with all the trimmings
Sausages baked in Yorkshire pudding batter
Sausages with mashed potatoes and onion gravy
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 180 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 292 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.