Herb-Brined Pork Tenderloin with Sauerkraut, Caraway & Spätzle
Tender brined pork, tangy fermented cabbage, buttered egg pasta

Ingredient · 70 recipes
The best ways we cook with pork — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender brined pork, tangy fermented cabbage, buttered egg pasta
Golden, crackly, never greasy
Fall-apart pork in soy-honey glaze with nutty grains
Warm frisée salad with crispy pork belly, soft egg, and Dijon vinaigrette
Soft-shell crab vermicelli with charred pork belly and herb explosion
Crispy, tender, and bright—comfort food done right
Thin-fried pork cutlet crisps with bacon & mustard
Portuguese mountain cooking meets spring's finest vegetables
Korean scallion pancake elevated with technique
Creamed pork fat on toasted rye, topped with a soft egg yolk and umami-rich black garlic
A confident sear and a silky, umami-rich sauce.
Tender, deeply savory, Peruvian-inspired braise.
Hanoi's legendary grilled shrimp noodle bowl reimagined with meticulous technique and house-made nuốc cấm
Delicate, herbaceous, and impossibly easy
Grass-fed Iberian pork shoulder steak with roasted red pepper mojo and slow-candied corn kernels
Shrimp, pork, vegetables in a blistered wrapper
Pan-fried Korean vegetable pancakes studded with ground pork and served warm with a spicy-sweet glaze
Chocolate rice porridge elevated into airy elegance
Filipino street soul in an elegant, hand-held form
Silken steamed rice-paper rolls with house-made tamarind dipping essence
Silken rice cake with pork & shrimp mousse, wood-ear mushrooms, fresh herbs & nuoc cham
Icy ceviche broth in a glass with salty, crispy pork crackling
Layered yellow potato cream on toasted bread with pork jowl
Tender pork coated in smoky-sweet Caribbean jerk spice, paired with caramelized pineapple and fragrant rice