Dinner

Pork Chops with Romesco and Charred Broccolini

Name: Pork Chops with Romesco and Charred Broccolini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 pork chops (bone-in, 200 g each, 3.5 cm thick); fine sea salt; black pepper; 2 tbsp olive oil (divided); 300 g broccolini, halved lengthwise if large; For the romesco: 150 g roasted red peppers (from a jar, drained), 40 g roasted almonds (or blanched), 1 clove garlic, 2 tbsp good olive oil, 1.5 tbsp sherry vinegar, 1/4 tsp smoked paprika, 1/4 tsp cayenne (optional), fine sea salt to taste

Thick-cut pork chops, seared until golden and cooked to a pale pink center, served alongside charred broccolini and Spain's most iconic sauce: romesco—a silky blend of roasted peppers, almonds, garlic, and sherry vinegar. This is confident cooking: a good sear, a real sauce, a vegetable done right.

487cal per serving 41gprotein 14gcarbs 30gfat 15min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this