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Cuisine & diet · 99 recipes

High-Protein Spanish-Style Recipes

High-Protein dishes in the Spanish idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Branzino Entero a la Sal con Romesco y EspárragosEasy
Dinner

Branzino Entero a la Sal con Romesco y Espárragos

Whole roasted sea bream in salt crust, romesco sauce, charred asparagus

854 cal · 101g protein · 28 min
high-proteinlow-carb
Stone Fruit & Grilled Halibut Salad with Almond RomescoIntermediate
Lunch

Stone Fruit & Grilled Halibut Salad with Almond Romesco

Pan-seared fish, charred nectarines, farro & toasted almonds in spiced red sauce

1049 cal · 91g protein · 35 min
high-proteingluten-freepescatarian
Charred Spring Garlic & Romesco-Glazed Halibut Fillet with Blistered Shishito Peppers & Crispy Sage OilSophisticated
Lunch

Charred Spring Garlic & Romesco-Glazed Halibut Fillet with Blistered Shishito Peppers & Crispy Sage Oil

Sweet and spicy roasted red pepper sauce meets delicate white fish

1303 cal · 82g protein · 70 min
high-proteingluten-freeelegant
Pork Chops with Romesco & Charred GreensIntermediate
Dinner

Pork Chops with Romesco & Charred Greens

Pan-seared thick-cut pork chops with Spanish red pepper sauce and bitter greens

881 cal · 82g protein · 43 min
high-proteinSpanish-inspiredseared-and-finished
Pan-Seared Halibut with Burnt Romesco & Charred Green OlivesIntermediate
Lunch

Pan-Seared Halibut with Burnt Romesco & Charred Green Olives

Tender white fish with nutty Spanish red-pepper sauce and crispy olive caramel

805 cal · 80g protein · 37 min
high-proteinpescatariangluten-free
Lubina a la Sal con Romesco Tostado, Espinacas a la Catalana y Limón AsadoIntermediate
Dinner

Lubina a la Sal con Romesco Tostado, Espinacas a la Catalana y Limón Asado

Whole branzino baked in salt crust with romesco, wilted spinach & charred lemon

1193 cal · 78g protein · 40 min
high-proteinseafoodmediterranean
Lubina Entera Asada con Romesco Negro y Calcots ChamuscadosSophisticated
Dinner

Lubina Entera Asada con Romesco Negro y Calcots Chamuscados

Whole roasted branzino with charred red pepper-almond sauce, grilled spring onions & saffron aioli

958 cal · 76g protein · 55 min
high-proteingluten-free
Lubina a la Sal con Romesco Tostado y Espinacas a la CatalanaIntermediate
Dinner

Lubina a la Sal con Romesco Tostado y Espinacas a la Catalana

Whole sea bass in salt crust, charred romesco, wilted spinach with raisins & pine nuts

422 cal · 75g protein · 40 min
seafoodhigh-proteingluten-free
Lubina a la Sal con Romesco y Espinacas a la CatalanaIntermediate
Dinner

Lubina a la Sal con Romesco y Espinacas a la Catalana

Whole branzino baked in salt crust, served with roasted red-pepper sauce and Catalan spinach

885 cal · 72g protein · 43 min
high-proteingluten-free
Lubina a la Sal con RomescoEasy
Dinner

Lubina a la Sal con Romesco

Whole sea bass baked in salt crust with charred pepper and almond sauce

1075 cal · 71g protein · 34 min
high-protein30-minutegluten-free
Pan-Roasted Branzino en Papillote with Romesco Essence, Charred Haricots Verts & Saffron Beurre BlancSophisticated
Lunch

Pan-Roasted Branzino en Papillote with Romesco Essence, Charred Haricots Verts & Saffron Beurre Blanc

Whole delicate fish steamed in parchment with roasted red pepper depth and golden butter emulsion

1053 cal · 69g protein · 65 min
high-proteingluten-freepescatarian
Pato Salvaje Asado con Romesco de Avellana Tostada y Remolacha ChamuscadaSophisticated
Dinner

Pato Salvaje Asado con Romesco de Avellana Tostada y Remolacha Chamuscada

Wild duck breast with roasted hazelnut romesco and charred beet ribbons

1279 cal · 67g protein · 52 min
high-proteingluten-free
Pato à Alentejana with Roasted Migas & Pickled Cherry PlumsIntermediate
Lunch

Pato à Alentejana with Roasted Migas & Pickled Cherry Plums

Pan-braised duck leg with fried bread, clams, and bright pickled fruit

1187 cal · 65g protein · 50 min
high-proteinbraiseducktraditional-portuguese
Seared Beef Sirloin with Romesco, Charred Broccolini & Crisped PotatoesSophisticated
Dinner

Seared Beef Sirloin with Romesco, Charred Broccolini & Crisped Potatoes

Spanish-style seared steak—bold, smoky, and restaurant-technique from start to plating.

1171 cal · 65g protein · 65 min
high-proteinbeefSpanish-inspired
Croquetas de Bacalao Desmenuzado con Romesco Asado y Aioli de AzafránIntermediate
Appetizer

Croquetas de Bacalao Desmenuzado con Romesco Asado y Aioli de Azafrán

Crispy salt cod croquetas, charred romesco, saffron aioli

908 cal · 59g protein · 42 min
seafoodhigh-proteinintermediate
Paella Negra with Squid & ShrimpEasy
Dinner

Paella Negra with Squid & Shrimp

Squid-ink rice, tender shellfish, aromatic saffron broth

994 cal · 53g protein · 28 min
gluten-freehigh-protein30-minute
Charred Octopus & Roasted Beet Salad with Walnut Romesco & Crispy SageSophisticated
Lunch

Charred Octopus & Roasted Beet Salad with Walnut Romesco & Crispy Sage

tender octopus, earthy beets & textured walnut sauce with sage oil

846 cal · 52g protein · 75 min
high-proteingluten-free
Croquetas de Camarão com Ouro Verde e Geleia de Pimenta BiquinhoIntermediate
Appetizer

Croquetas de Camarão com Ouro Verde e Geleia de Pimenta Biquinho

Golden shrimp croquetas with green goddess aioli & sweet peppercorn jelly

1436 cal · 46g protein · 42 min
high-proteinintermediateseafood
Croquetas de Camarão com MaracujáIntermediate
Snack

Croquetas de Camarão com Maracujá

Crispy shrimp croquettes with passion fruit aioli

1033 cal · 44g protein · 38 min
high-proteinintermediate-technique
Croquetas de Bacalao com Aioli de Açafrão e Pimenta-RosaSophisticated
In-between

Croquetas de Bacalao com Aioli de Açafrão e Pimenta-Rosa

Golden-crisp salt cod croquettes with saffron and pink peppercorn aioli

812 cal · 42g protein · 60 min
high-proteintraditional Portuguese
Piquillo Rellenos de Bacalao y Causa LimenaIntermediate
Appetizer

Piquillo Rellenos de Bacalao y Causa Limena

Roasted red pepper tubes, salt cod mousse, potato-lime emulsion, crispy capers

551 cal · 41g protein · 35 min
high-proteinintermediate-technique
Pork Chops with Romesco and Charred BroccoliniIntermediate
Dinner

Pork Chops with Romesco and Charred Broccolini

Pan-seared chops with Spanish pepper sauce and crispy green

487 cal · 41g protein · 40 min
high-protein40-minutespanish
Pan-Seared Halibut with Charred Artichoke, Romesco & Crispy SageIntermediate
Lunch

Pan-Seared Halibut with Charred Artichoke, Romesco & Crispy Sage

Flaky white fish, toasted peppers, charred hearts, and herbaceous brown butter

932 cal · 41g protein · 37 min
high-proteinpaleogluten-free
Grilled Swordfish with Charred Almond Romesco, Crispy Capers & Charred LemonEasy
Lunch

Grilled Swordfish with Charred Almond Romesco, Crispy Capers & Charred Lemon

Meaty swordfish steak crusted with crispy caper crust, romesco with toasted almonds

609 cal · 40g protein · 28 min
high-proteinpescatariangluten-free

Good to know

How long do these take?

Half are done in about 30 minutes. The quickest is around 20 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.

Are these authentic Spanish recipes?

No, and we do not claim they are. These are dishes built on Spanish ingredients and technique by the Delicious kitchen, which is why the pages say Spanish-style rather than Spanish. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.

Is every recipe here high protein?

Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.

How many calories are in these?

Most land between 420 and 1033 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

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