Branzino Entero a la Sal con Romesco y Espárragos
Whole roasted sea bream in salt crust, romesco sauce, charred asparagus
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Cuisine & diet · 99 recipes
High-Protein dishes in the Spanish idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole roasted sea bream in salt crust, romesco sauce, charred asparagus
Pan-seared fish, charred nectarines, farro & toasted almonds in spiced red sauce
Sweet and spicy roasted red pepper sauce meets delicate white fish
Pan-seared thick-cut pork chops with Spanish red pepper sauce and bitter greens
Tender white fish with nutty Spanish red-pepper sauce and crispy olive caramel
Whole branzino baked in salt crust with romesco, wilted spinach & charred lemon
Whole roasted branzino with charred red pepper-almond sauce, grilled spring onions & saffron aioli
Whole sea bass in salt crust, charred romesco, wilted spinach with raisins & pine nuts
Whole branzino baked in salt crust, served with roasted red-pepper sauce and Catalan spinach
Whole sea bass baked in salt crust with charred pepper and almond sauce
Whole delicate fish steamed in parchment with roasted red pepper depth and golden butter emulsion
Wild duck breast with roasted hazelnut romesco and charred beet ribbons
Pan-braised duck leg with fried bread, clams, and bright pickled fruit
Spanish-style seared steak—bold, smoky, and restaurant-technique from start to plating.
Crispy salt cod croquetas, charred romesco, saffron aioli
Squid-ink rice, tender shellfish, aromatic saffron broth
tender octopus, earthy beets & textured walnut sauce with sage oil
Golden shrimp croquetas with green goddess aioli & sweet peppercorn jelly
Crispy shrimp croquettes with passion fruit aioli
Golden-crisp salt cod croquettes with saffron and pink peppercorn aioli
Roasted red pepper tubes, salt cod mousse, potato-lime emulsion, crispy capers
Pan-seared chops with Spanish pepper sauce and crispy green
Flaky white fish, toasted peppers, charred hearts, and herbaceous brown butter
Meaty swordfish steak crusted with crispy caper crust, romesco with toasted almonds
Half are done in about 30 minutes. The quickest is around 20 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Spanish ingredients and technique by the Delicious kitchen, which is why the pages say Spanish-style rather than Spanish. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 420 and 1033 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.