Lunch
Stone Fruit & Grilled Halibut Salad with Almond Romesco
A California-summer statement: meaty halibut fillet with golden crust, grilled nectarines bringing jammy-caramelized notes, pearls of chewy farro, tossed with a vibrant almond-based romesco sauce. Bright, substantial, and finished with crispy sage and toasted almonds.
1049calper serving
91gprotein
41gcarbs
60gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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