Classic Angel Food Cake
Tall, fluffy, and naturally fat-free.

Ingredient · 225 recipes
The best ways we cook with almond — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tall, fluffy, and naturally fat-free.
Flaky pastry with creamy almond filling, the quick way
Tender olive oil sponge, caramelized peach compote, whipped mascarpone cream
Soft eggs with grilled nectarines, raw almonds & burnt sage oil
Warm moist almond cake with sage, burnt honey glaze, and fleur de sel
Moist almond cake, jammy caramelized plums, cool tangy cream
Pan-seared fish, charred nectarines, farro & toasted almonds in spiced red sauce
Silky custard with candied citrus peel & crispy phyllo
Sweet-tart, salty-creamy, crunchy all together
Silken custard, charred citrus, dark chocolate crumb, caramelised peel
Sweet, warming, textured
Nutty meringue layers with silky-tart cheese cream and forest berry sharpness
Ancient grain meets autumn fruit in a warming bowl
No-bake, no-cook, chewy and nutty
Pan-fried baby artichoke hearts with roasted pepper sauce, salty cheese crisp, aged sherry reduction
Tender white fish with nutty Spanish red-pepper sauce and crispy olive caramel
Paper-thin cured ham with salted toasted almonds and sherry vinegar
Pan-fried trout with brown butter, sage & sliced almonds
Whole roasted sea bream in salt crust, romesco sauce, charred asparagus
Charred protein, juicy stone fruit, cool creamy dressing
Crispy seed crackers with warm, spiced almond purée and caramelized fruit
Portuguese honey tradition meets spring garden garnish
Tart, creamy, and utterly German—spring's final course