Roasted Almond & Pomegranate Molasses Clusters
Tangy-sweet nuts with crispy caramelized edges

Ingredient · 292 recipes
The best ways we cook with almond — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tangy-sweet nuts with crispy caramelized edges
Warm spiced pear, nutty brown butter, golden honey—no fuss
No-bake pears and nuts—naturally sweet and filling
Herb-dusted crisps with smoky almond sauce
A Spanish-inspired squid with unexpected texture and technique
A Spanish-spiced handful
Tender autumn fruit in a silky wine reduction with delicate almond wafer and tangy cream.
Pan-seared Spanish-style bread pudding, caramelised apple, frozen honey, shattered brittle
Translucent prawn wrapped in butter-puff pastry, seated on a silken romesco foam, burnt-garlic emulsion, crispy shallot hair
Autumn's spiced almond meal cake, candied whole chestnuts, crispy pine nut crust, fermented caramel
Whole delicate fish steamed in parchment with roasted red pepper depth and golden butter emulsion
Crusty twice-baked bread rounds crowned with silky yogurt and slow-caramelized tomatoes
Orange blossom cream with crispy almond-sesame tuile
Warm roasted almonds tossed with chewy dried apricots, crispy sage leaves, Aleppo pepper, and a mahogany burnt-honey glaze
No-bake roasted chickpea clusters with pomegranate molasses and dukkah
No-bake Moroccan-spiced sweetness
Warm, crispy Spanish almonds with herb and mineral finish
Wafer-thin, caramelized, perfumed with smoke and spice.
Delicate white fish, vibrant green herb sauce, crunchy-sweet pomegranate accent
Caramelized peach tart with burnt honey shortbread & cinnamon ice cream
Meaty white fish with Spanish red pepper-nut sauce and caramelized root vegetables
Burnt caramel tart with quince paste, cinnamon, and sheep's milk cheese ice cream
Chilled almond soup with roasted grapes and crispy Iberian ham
Soft pear purée on toasted sourdough with raw almond butter and a pinch of cardamom
Half are done in about 28 minutes. The quickest is around 8 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 240 and 1025 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.