Honey-Roasted Clementines with Cinnamon Yogurt Cream & Sesame-Pistachio Crunch
Warm, glossy citrus with cool, softly whipped yogurt
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Ingredient · 381 recipes
The best ways we cook with almond — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Warm, glossy citrus with cool, softly whipped yogurt
Crisp-skinned thighs over jammy cinnamon onions and plump raisins
A cool, cinnamon-dusted citrus plate for the afternoon slump
Warm, caramelized Medjool dates with cool, floral labneh
Pimentón-scented lentil stew finished Catalan-style
Creamy Portuguese-style oat porridge scented with citrus and spice
Azeitonas temperadas, gently warmed so the aromas bloom
Pimentón-spiked mussels in sherry-orange marinade, served in crisp leaves
Tender individual cakes with wine-poached autumn fruit
Oats, honey and almonds baked into sturdy, chewy bars.
A light, craveable bite
A light, craveable bite
A light, craveable bite
A light, craveable bite
A light, craveable bite
A light, craveable bite
A light, craveable bite
A light, craveable bite
A light, craveable bite
Half are done in about 30 minutes. The quickest is around 10 minutes and the longest about 58 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 230 and 1043 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.