Breakfast

Apple-Cinnamon Papas de Aveia with Lemon Peel & Toasted Almonds

Name: Apple-Cinnamon Papas de Aveia with Lemon Peel & Toasted Almonds
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 1 cup (90 g) old-fashioned rolled oats; 1 1/2 cups whole milk; 1/2 cup water; 1 cinnamon stick; 1 wide strip lemon peel (no white pith); 1 pinch fine salt; 1 medium sweet apple, cored and cut into 1/2-inch dice; 2 tbsp sliced almonds; 2 tbsp honey; 1/4 cup plain Greek yogurt; 1/4 tsp ground cinnamon for dusting

Papas de aveia are the soft, milky porridge Portuguese kids grow up on, simmered here with a cinnamon stick and a strip of lemon peel. Sweet diced apple, toasted almonds and a spoon of yogurt make it cozy and filling.

471cal per serving 17gprotein 74gcarbs 14gfat 5min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this