Breakfast
Spiced Carrot Cake Oatmeal
Creamy rolled oats cooked with grated carrot, warming cinnamon and nutmeg, topped with toasted walnuts and a drizzle of maple syrup. It tastes like dessert for breakfast but delivers whole grains and hidden vegetables.
467cal per serving
16gprotein
58gcarbs
20gfat
3min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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