In-between

Pomegranate & Ginger Granita

Name: Pomegranate & Ginger Granita
Prep time: 8 min
Total time: 275 min
Yield: 2 servings
Ingredients: 1 cup fresh pomegranate juice (from ~2 pomegranates, or store-bought); 2 tbsp fresh ginger juice (from 1-inch knob, grated and squeezed); 1 tbsp sake; ½ tbsp honey; 1 tbsp pomegranate arils (fresh); 1 tbsp candied ginger (finely diced)

Fresh pomegranate juice infused with ginger and a touch of sake, frozen into a brilliant scarlet granita and served in a chilled glass with pomegranate arils and candied ginger scattered on top. Lightens and readies the palate for dinner with sophistication and a flash of festive colour.

121calper serving 0gprotein 28gcarbs 1gfat 8min prep 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegan Recipes Gluten-Free Recipes Healthy Snack Recipes Vegan Snack Recipes Gluten-Free Snack Recipes Meals Under 300 Calories Meals Under 400 Calories Meals Under 500 Calories Christmas Recipes Gluten-Free Christmas Recipes