SophisticatedDinner
Mero Inteiro Assado em Papelão de Amora, Beurre Blanc de Limão e Brocólini Chamuscada
Whole roasted grouper en papillote with blackberry-wine reduction beurre blanc & charred broccolini
1487 cal · 106g protein · 80 min
Cuisine · 207 recipes
French-Style Recipes
Dishes built on French ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sophisticated
EasyDinner
Pan-Seared Striped Bass en Papillote with Charred Fennel, Green Olive Tapenade & Saffron Beurre Blanc
Delicate white fish steamed in parchment with bright olive oil and seafood richness
476 cal · 33g protein · 27 min
SophisticatedLunch
Kakinoha-Steamed Sea Bream with Persimmon & Burnt Miso Beurre Blanc
Japanese autumn leaf wrapping technique, refined with French beurre blanc
520 cal · 32g protein · 65 min
SophisticatedDinner
Balık en Papillote Turqu: Whole Branzino in Parchment with Roasted Eggplant Purée, Charred Lemon & Black Garlic Beurre Blanc
Whole branzino steamed in parchment with a silky eggplant purée, finished with burnt-garlic-infused butter sauce
749 cal · 55g protein · 70 min
SophisticatedIn-between
Ezogelin Velouté: Smoked Red Lentil & Walnut Soup with Crispy Sage Crumbles & Burnt Butter Drizzle
Silky Turkish lentil soup elevated with smoked paprika, toasted walnuts, and a luxurious emulsion finish
760 cal · 24g protein · 45 min
EasyDinner
Herb-Roasted Whole Branzino En Papillote with Charred Fennel, Black Olives & Saffron Beurre Blanc
Steamed Mediterranean sea bass, yellow sauce, anise vegetable & brine
644 cal · 64g protein · 28 min
IntermediateSnack
Gougères aux Comté et Poivre Noir
Cheese puffs, aged gruyère, cracked pepper
602 cal · 24g protein · 32 min
IntermediateDinner
Garoupa à Portuguesa com Beurre Blanc de Maracujá
Pan-roasted grouper, passion fruit butter emulsion, charred broccolini, fingerling potatoes
896 cal · 44g protein · 38 min
SophisticatedBreakfast
Gyeran Jjim Soufflé with Crispy Anchovy Oil & Charred Scallion Soil
Silky steamed egg custard crowned with umami-rich crispy anchovies and toasted scallion ash
430 cal · 18g protein · 35 min
SophisticatedLunch
Pan-Seared Fluke with Burnt Honey Beurre Blanc, Charred Delicata & Crushed Pistachio
Delicate flatfish with golden skin, silky honey-butter emulsion, and roasted autumn squash
956 cal · 28g protein · 60 min
SophisticatedDinner
Whole Roasted Sea Robin en Papillote with Charred Shallot Velouté, Black Garlic Oil & Crispy Sage
Whole fish steamed in parchment with umami-forward sauce and burnished aromatics
1127 cal · 72g protein · 70 min
IntermediateLunch
Pan-Seared Lapu-Lapu with Patis Beurre Blanc, Charred Long Beans & Garlic Rice
Crispy fish skin, salty-umami sauce, green beans, aromatics
952 cal · 48g protein · 37 min
SophisticatedIn-between
Spiced Apple & Almond Financier with Burnt Sage Caramel Drizzle
A delicate, nutty cake with herbaceous sweet-salty finish
623 cal · 10g protein · 38 min
SophisticatedBreakfast
Tamago Soufflé with Kombu Dashi Beurre Blanc & Crispy Shiso
Ethereal egg custard on toasted brioche, umami-rich brown butter emulsion
472 cal · 18g protein · 33 min
SophisticatedDessert
Sweet Potato Soufflé with Sorghum Caramel
Towering spiced soufflés with a salted sorghum-butter sauce poured at the table
306 cal · 9g protein · 80 min
IntermediateBreakfast
Buckwheat Galette with Ham, Egg and Gruyère
The Breton café classic, folded into a square in your own skillet
451 cal · 25g protein · 29 min
SophisticatedAppetizer
Hor Mok Soufflés in Banana Leaf Cups with Seared Prawn & Coconut Crown
Steamed red curry fish custard, lifted into a soufflé
407 cal · 31g protein · 60 min
SophisticatedIn-between
Roasted Kabocha Tom Kha Velouté with Coconut Foam & Makrut Lime Oil
Autumn squash sipped through Thailand's most fragrant soup
644 cal · 7g protein · 60 min
SophisticatedBreakfast
Kai Jeow Soufflé Omelette with Lemongrass Mushrooms, Nam Prik Noom & Jasmine Rice Crisps
A cloud-light Thai omelette with a smoky green chili relish
432 cal · 21g protein · 55 min
SophisticatedDinner
Herb-Roasted Whole Branzino en Papillote with Charred Fennel, Black Olive Tapenade & Saffron Beurre Blanc
The grand technique: whole fish, parchment, and classical French finish
1086 cal · 65g protein · 70 min
SophisticatedLunch
Pan-Seared Striped Bass with Burnt Corn Silk Velouté, Black Garlic Oil & Crispy Salsify Chip
Refined Americana meets the ocean: technique-forward yet familiar
1077 cal · 41g protein · 85 min
SophisticatedSnack
Roasted Chestnut & Black Garlic Financier Bites
Nutty brown-butter almond cakes with umami-rich fermented garlic and crispy fleur de sel
257 cal · 4g protein · 65 min
IntermediateLunch
Seared Tuna Nicoise with Mustard Vinaigrette & Soft-Boiled Egg
Pan-seared ahi, warm potato, anchovy salsa verde
520 cal · 32g protein · 30 min
SophisticatedLunch
Whole Spiced Sea Urchin & Christophene Terrine with Charred Passion Fruit Beurre Blanc
Elegant layered elegance, sweet-sour-savory interplay, buttery finish
267 cal · 3g protein · 75 min
Good to know
How long do these take?
Half are done in about 45 minutes. The quickest is around 28 minutes and the longest about 75 minutes, so there is something here whether you have a spare hour or twenty minutes.
Are these authentic French recipes?
No, and we do not claim they are. These are dishes built on French ingredients and technique by the Delicious kitchen, which is why the pages say French-style rather than French. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
How many calories are in these?
Most land between 407 and 1159 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
