Pan-Seared Fish with Thai Green Curry Broth & Baby Vegetables
Silky fish, aromatic green curry, tender vegetables—restaurant-quality simplicity
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Cuisine · 159 recipes
Dishes built on Thai ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky fish, aromatic green curry, tender vegetables—restaurant-quality simplicity
Crispy bread, spiced shrimp, charred crust, tangy-sweet finish—unexpected and memorable
Sweet, creamy, aromatic—a cooling break
Garlicky stir-fried chicken, fragrant basil, crispy rice—a Bangkok favorite that's surprisingly easy
Cool, crunchy, spicy-nutty in minutes
Pristine whole fish steamed in aromatic parchment with Korean-Japanese glazed brassicas
Crispy, aromatic bites of jasmine rice
Addictive, umami-packed snack
Delicate, crispy rolls with brined shrimp and herbs
Restaurant-quality fish with silky, punchy sauce
Whole steamed grouper with umami jam, textured finishes, autumnal grace
Steamed whole fish perfumed with Southeast Asian aromatics and finished with a silky pan jus
Khao niao dam, sculpted for autumn
Autumn squash sipped through Thailand's most fragrant soup
The royal one-bite Thai wrap, refined
A cloud-light Thai omelette with a smoky green chili relish
A single porgy or sea bass becomes soup, meditation, and technique
A restaurant-worthy fish dish achievable in 35 minutes at home
Bright frozen palate cleanser with textural contrast and aromatic herbaceousness
Pristine white fish, aromatic curry steam, shattered noodle nest—theater on the plate
Delicate fish in an umami-rich spiced braise, crowned with burnt-sage oil and roasted squash silk
Silky baked eggs cradled in reduced curry & roasted tomato, finished with herb-infused oil
Fragrant, restorative Southeast Asian essence
Whole pomfret wrapped in sugarcane leaves, charred over wood smoke, with hot-sour fish sauce and crispy garlic
Half are done in about 33 minutes. The quickest is around 13 minutes and the longest about 75 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Thai ingredients and technique by the Delicious kitchen, which is why the pages say Thai-style rather than Thai. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 233 and 1046 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.