Dinner
Pan-Seared Fish with Thai Green Curry Broth & Baby Vegetables
Delicate white fish (or salmon) seared until golden, served in a silky, herbaceous green curry broth enriched with coconut milk, threaded with basil, and garnished with tender snap peas and baby bok choy. It tastes refined but comes together in 20 minutes.
645calper serving
56gprotein
15gcarbs
41gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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