Dinner
Pan-Seared Salmon with Thai Basil Lemongrass Broth
Salmon fillets seared skin-side down until crispy, then finished in a shallow, aromatic broth of coconut milk, lemongrass, lime, and fresh Thai basil, served with bok choy and jasmine rice. Restaurant-quality yet genuinely simple and done in under 20 minutes.
667calper serving
38gprotein
20gcarbs
49gfat
8min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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