Dinner
Pan-Seared Salmon with Thai Basil Lemongrass Broth
Salmon fillets seared skin-side down until crispy, then finished in a shallow, aromatic broth of coconut milk, lemongrass, lime, and fresh Thai basil, served with bok choy and jasmine rice. Restaurant-quality yet genuinely simple and done in under 20 minutes.
667calper serving
38gprotein
20gcarbs
49gfat
8min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tandoori Chicken Recipe 50 min
- Air Fryer Chicken Breast Recipe 20 min
- Thai Basil Chicken Recipe 27 min
- Sheet Pan Salmon Recipe 22 min
- Dal Recipe 40 min
- Salmon Meal Prep Recipe 55 min
- Grilled Salmon Recipe 22 min
- Thai Fried Rice Recipe 35 min
More recipes using salmon · coconut · lemon · rice
Cook these next
They reuse what this recipe already has you buying.
Whole Charred Branzino en Papillote with Lemongrass, Green Curry & Crispy Rice Noodle Crown
Dinner · 1224 cal
Pan-Seared Branzino en Papillote with Green Curry Paste, Charred Bok Choy & Jasmine Beurre Blanc
Dinner · 892 cal
Pan-Seared Salmon with Thai Red Curry Sauce & Charred Broccolini
Dinner · 740 cal
Whole Charred Branzino en Papillote with Lemongrass, Turmeric & Coconut Beurre Blanc
Dinner · 1090 cal
Pan-Seared Lamb Shoulder Chops with Green Curry Paste, Charred Eggplant & Jasmine Rice
Dinner · 623 cal
Whole Roasted Striped Bass en Papillote with Lemongrass, Thai Basil & Coconut Broth
Dinner · 879 cal
